6 Steps to an Organized Kitchen

Thevaki Kulendran, RD, CDE, MHSc

A kitchen in disarray can be a source of daily frustration, leading to wasted food and inefficient cooking. But fear not! With a few strategic steps, you can convert your kitchen into a well-organized, functional, and enjoyable space. Here's how to set up your kitchen for success and transform your cooking experience.

Step 1: The Purge

Begin by decluttering, focusing on your fridge and pantry. Remove everything and check expiration dates meticulously. Toss out expired items, moldy leftovers, and anything that gives off a questionable odor. For items you won't use but are still good, consider donating. This purge will set a clean slate for your new organized kitchen.

Step 2: Clean and Prep

With everything cleared out, it's time for a deep clean. Use warm soapy water to wipe down fridge shelves and drawers, and consider a fridge-specific cleaner to eliminate odors. For the pantry and kitchen surfaces, vacuum and wipe down to ensure a fresh start. Line pantry shelves with shelf paper for easier future cleaning.

Step 3: Fridge Organization

Organize your fridge for optimal visibility and accessibility:

• Top Shelves: Store ready-to-eat foods and drinks. (Because who wants to dig for a snack?)

• Middle Shelves: Keep dairy, eggs, and cheese for easy access. (Cheese should always be within arm's reach.)

• Bottom Shelves: Place raw meat and fish here in containers to prevent drips. (No one likes a surprise meat juice spill.)

• Drawers: Use for fruits and vegetables, adjusting humidity levels as needed. (Your veggies will thank you.)

Clear containers and labels can help you track leftovers and prepped ingredients, reducing food waste. Ensure there's enough space for air circulation to maintain consistent temperatures.

Step 4: Pantry Perfection

Avoid the pantry becoming a catch-all. Group similar items and use storage solutions wisely:

• Canned Goods: Use organizers and group by type. (No more playing hide and seek with the beans.)

• Grains & Pasta: Store in airtight containers with clear labels. (Because mystery grains are no fun.)

• Snacks: Allocate a designated shelf for easy access. (Snack time should be stress-free.)

• Baking Supplies: Keep together for convenience. (Your inner baker will rejoice.)

Utilize vertical space with shelf organizers, store frequently used items at eye level, and keep oils and vinegars in a cool, dark place.

Step 5: Kitchen Space Optimization

Extend organization beyond the fridge and pantry:

• Countertops: Keep them clear of clutter, displaying only essential appliances. (A clutter-free counter is a happy counter.)

• Cabinets: Arrange based on usage—dishes near the dishwasher, pots and pans near the stove. (Efficiency is key.)

• Drawers: Use dividers for utensils and gadgets, assigning specific drawers for different purposes. (No more utensil drawer chaos.)

• Under the Sink: Organize cleaning supplies to prevent clutter and leaks. (Because no one likes a soggy mess.)

Step 6: Maintenance is Key

Remember, organization is an ongoing process. Implement these habits to maintain your organized space:

• Regularly Check Expiration Dates: Do a monthly sweep of your fridge and pantry.

• Clean as You Go: Quickly wipe up spills to prevent build-up.

• Return Items to Their Place: Make it a habit to put things back after use.

• Plan Meals: Helps reduce food waste and clutter.

• Restock Strategically: Place new items at the back and older items at the front.

By following these steps, you'll transform your kitchen into an organized haven. Remember you can resuse materials you already have, and repurpose containers. The focus is too often on pretty containers and aesthetics, but your kitchen have its own vibe with mixed and matched containers that get the job done. Celebrate your progress, and enjoy the benefits of a clutter-free kitchen!